Our services

Tag must be left with the meat

  • Elk- Steaks, Roasts, Stew Meat, Fajita Strips

    Full Elk (Bull or Cow)- Includes neck, ribs, spine, pelvis

    $275 cut and wrapped

    Quarted Elk- Includes the 4 quarters and loose meat

    $225 cut and wrapped

    Calf Elk- prices depends on size (yearling vs current year calf) 4 quarters

    $150 on average

    Elk Skinning

    $100 Limited Availability

  • Deer/Pronghorn- Steaks, Roasts, Stew Meat, Fajita Strips

    Full Deer/Pronghorn- Includes neck, ribs, spine, pelvis

    $150 Cut and Wrapped

    Quartered Deer/Pronghorn- Includes the 4 quarters and loose meat

    $125 Cut and Wrapped

    Deer Skinning

    $75 Limited Availability

  • Moose/Bison- Steaks, Roasts, Stew Meat, Fajita Meat

    Full Moose/Bison- Inludes Ribs, Neck, Spine, Pelvis

    $550 Cut and Wrap

    Quartered Moose/Bison- Includes 4 quarters and loose meat

    $475 Cut and Wrapped

    Moose/Bison Skinning

    $150 Limited Availability

  • Bear- Steaks, Roasts, Stew Meat, Fajita Strips

    Full Bear- Includes ribs, neck, spine, pelvis

    $175 Cut and Wrapped

    Quartered Bear- Includes 4 quarters and loose meat

    $125 Cut and Wrapped

    Bear Skinning (Skull and Paws will remain intact)

    $75 Limited Availibilty

  • Beef- Boneless Custom Cut

    Beef will need to be split and quartered to hang in the cooler. All cuts will be boneless

    .72/lb Cut and Wrapped, Burger included

    See cut sheet

  • Burger, Fat, Misc

    Burger with animal processing

    .70/lb Cut and Wrapped

    Burger with your own loose meat

    1.50/lb Cut and Wrapped

    Pork Fat

    $3/lb

    Beef Fat

    $2/lb

    Excessive hair cleanup

    $40