Our services
Tag must be left with the meat
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Elk- Steaks, Roasts, Stew Meat, Fajita Strips
Full Elk (Bull or Cow)- Includes neck, ribs, spine, pelvis
$275 cut and wrapped
Quarted Elk- Includes the 4 quarters and loose meat
$225 cut and wrapped
Calf Elk- prices depends on size (yearling vs current year calf) 4 quarters
$150 on average
Elk Skinning
$100 Limited Availability
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Deer/Pronghorn- Steaks, Roasts, Stew Meat, Fajita Strips
Full Deer/Pronghorn- Includes neck, ribs, spine, pelvis
$150 Cut and Wrapped
Quartered Deer/Pronghorn- Includes the 4 quarters and loose meat
$125 Cut and Wrapped
Deer Skinning
$75 Limited Availability
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Moose/Bison- Steaks, Roasts, Stew Meat, Fajita Meat
Full Moose/Bison- Inludes Ribs, Neck, Spine, Pelvis
$550 Cut and Wrap
Quartered Moose/Bison- Includes 4 quarters and loose meat
$475 Cut and Wrapped
Moose/Bison Skinning
$150 Limited Availability
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Bear- Steaks, Roasts, Stew Meat, Fajita Strips
Full Bear- Includes ribs, neck, spine, pelvis
$175 Cut and Wrapped
Quartered Bear- Includes 4 quarters and loose meat
$125 Cut and Wrapped
Bear Skinning (Skull and Paws will remain intact)
$75 Limited Availibilty
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Beef- Boneless Custom Cut
Beef will need to be split and quartered to hang in the cooler. All cuts will be boneless
.72/lb Cut and Wrapped, Burger included
See cut sheet
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Burger, Fat, Misc
Burger with animal processing
.70/lb Cut and Wrapped
Burger with your own loose meat
1.50/lb Cut and Wrapped
Pork Fat
$3/lb
Beef Fat
$2/lb
Excessive hair cleanup
$40