In 2002 I harvested my first deer. It was a hunt my grandfather took me on. I watched him process the animal and I was amazed. A few years later our family processed a few elk and I was given the task of trimming all of the meat, before he made the cuts. After that experience I wanted to learn more.

My grandfather was a butcher for over 50 years before he retired. He started off in the packing plants breaking down hogs and beef, eventually moving into commercial cutting.

He has taught me everything I know about meat care and processing. I still have him come lend a hand in the shop to this day! The seed he planted in me at such a young age has grown into Pebble Creek Meats LLC.

I look forward to providing the best service and quality cuts for you and your harvest.